August 13th, 2010

We have had a great summer for grape growing, with hot sunny days and cool nights. There are no signs of any diseases or insect problems, and we've have managed to miss the heavy rains and hail storms that have damaged nearby pastures and crops. We are just entering véraison, which is the onset of ripening and color change, so we will be busy putting the bird netting on the vines in coming days. Barring any weather related catastrophes 2010 looks to have the potential to be a great vintage in quality and quantity.

We are also exited about a fantastic event being put on by the Omaha-based Emerging Terrain design collective. Stored Potential is a collaborative project repurposing a mid-century abandoned grain elevator for an epic art installation and harvest dinner. Many of the chefs putting on the meal already use our vinegars, so it sounds like they may be featured in several of the dishes. The dinner is October 3, 2010 and tickets can be purchased HERE. Don't miss out on this fantastic happening!