Justin Cucci, the owner and chef of the popular Denver restaurant Root Down, had this to say about our vinegar:

"George Paul Vinegar is refreshingly clean - some vinegar makers try to over complicate flavors when actually the depth that they seek can be found by using quality grown and processed ingredients whether they be apples or grapes. We use the apple cider vinegar frequently and find that it has a perfect acidity level for dressing our greens and making quality vinaigrettes. Root Down prides itself on using organic and sustainable ingredients from local purveyors and its nice to know that we can find such high quality products in such an unusual area of the nation."

You can find Root Down's Apple Cider - Walnut Vinaigrette on our recipe page!

 

Check out the article about GPV in the Lincoln Journal Star.

 

The Open House was a smashing success!

Over 200 people stopped by to taste our vinegars and enjoy the Cuthills wines. We nearly sold out of our limited 1st vintage of 50 bottles of each of our six vinegar varieties. Thanks to everyone who stopped by - it was such fun for us to show you around!

Open House - October 24th, 2009 - 1-5 pm MDT

The Johnson family invites you to come see (and taste) what we’ve been up to for the last few years. Our strawbale ‘vinegary’ turned out beautiful. Many harvests of locally grown fruits have been patiently nurtured. And now Nebraska’s only handcrafted fruit and wine vinegars, made in the traditional Old World style, are ready to be enjoyed.

Come taste our delicious vinegars, tour our unique strawbale facility, and join us for cider pressing and a wine tasting with Ed and Holly Swanson of Cuthills Vineyards.