Wonderful article about George and our vinegars in the Omaha World-Herald:
In a tiny village, in a part of the country where cows outnumber people by a wide margin, a business that caters to gourmet chefs across the country has set down roots. George Johnson and his family produce pungent, hand-crafted vinegars that make the taste buds tingle.
George Paul Vinegar is sold in every state and in some of the Midwest’s best restaurants. "Vinegar was a hobby that just got out of hand. We had no idea it would be accepted like it has.”
