Insalata Caprese (Emily's Favorite)
FRESH Mozzarella - one or two large balls (buffalo, if you can get it)
Tomatoes - three or four large (preferably home-grown and fresh picked)
Fresh Basil - small bunch (ditto home-grown and fresh picked)
Olive Oil
Red Wine Vinegar
Salt
This salad is the essence of summer freshness.
Cut the tomatoes into large rounds, 3/8 inch thick or so. Slice the fresh mozzarella into 1/4 inch rounds.
Arrange the tomatoes on a large plate and sprinkle with salt.
Place mozzarella and a large basil leaf on top of each.
Drizzle with olive oil and red wine vinegar.
This would also be lovely with a light drizzle of the Wine Vinegar Glaze.