Love from the Grey Plume

"[Your vinegars] have become instrumental for us to accomplish what we do on an everyday basis. When we talk about them as a team, everyone just smiles and we know we are spoiled. We often say that we have forgotten how to cook without them. So thank you for what you do."

- excerpt from an incredibly heartening note from Clayton Chapman, chef/owner of The Grey Plume (the “greenest restaurant in America”)

Emily Johnson