Mini Meatballs

2 lb Ground Beef

4 Eggs

2 cups Cracker or Bread Crumbs

¾ cup minced Onions

salt & pepper

Mix with hands and form into ¾ inch balls.

Bake at 350˚ for 20 minutes or until nicely browned.

3 cups tomato sauce

½ cup Apple Cider Vinegar

½ cup brown sugar

Salt and Pepper to taste

1 teaspoon Dry Mustard

1 teaspoon Liquid Smoke 

1 clove Garlic

Simmer until thickened.

Add cooked meatballs and simmer until serve.

Place in a crock pot for a party or buffet.

Emily Johnson