"I FELL IN LOVE WITH THE LUSCIOUS, TANGY-SWEET BALSAMIC-STYLE EMILIA VINEGAR..."
— Tina Ujalaki, Executive editor of 'Food & Wine'
"George Johnson and his family produce pungent, hand-crafted vinegars that make the taste buds tingle."
- Paul Hammel, Omaha World-Herald
“This Nebraskan vinegar is Italian-level good.”
- Clayton Chapman, Chef/Owner of Grey Plume - Food & Wine "Chef Obsessions"